cocktails

Summer Mule

Step back into the carefree days of childhood with Summer Mule, a cocktail made with Camikara, an award winning rum that celebrates the essence of summer through seasonal ingredients like ripe mango and aromatic khus root. Perfectly balanced and incredibly refreshing, it’s a delightful journey through the flavors of summer that will remind you of the simple pleasures of your childhood.

Ingredients

  • Camikara 3YO 50 ml
  • Mango and Khus Cordial 30 ml
  • Top Up with Ginger Ale ---
  • Garnish Edible Flower
  • Glassware Mule Mug

Steps

  1. Add the rum along with the mango and khus cordial into a shaker filled with ice and shake well until chilled.
  2. Strain into a mule mug and top it up with ginger ale.
  3. Garnish with an edible flower.