Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or sugarcane juice, through fermentation and distillation. The resulting clear liquid is typically aged in wooden barrels. The main types of rum include:

• Light (White) Rum
• Gold (Amber) Rum
• Dark Rum
• Spiced Rum
• Black Rum

Rum and whiskey differ primarily in their base ingredients and flavour profiles:

• Base Ingredients: Rum is made from sugarcane byproducts, while whiskey is produced from fermented grain mash, including barley, corn, rye, or wheat.
• Flavour Profile: Rum tends to be sweeter with a spicy kick, whereas whiskey's notes are more reminiscent of the barrels it is aged in.

The rum-making process involves:

• Fermentation: Sugarcane juice or molasses is fermented using yeast to convert sugars into alcohol.
• Distillation: The fermented liquid is distilled to separate alcohol from impurities.
• Aging: The distilled spirit is aged in wooden barrels, which impart flavour and colour.
• Blending: Different aged rums may be blended to achieve a consistent flavour profile.

• Molasses: A byproduct of sugar production, commonly used in darker, richer rums.
• Sugarcane Juice: Used in agricultural rums like Rhum Agricole and Cachaça, often resulting in a fresher, grassy flavour.

Aging allows rum to develop complex flavours and a smoother character. Interaction with the wood barrels during aging imparts notes like vanilla, caramel, and spice, enhancing the overall taste.

• Ex-Bourbon Barrels: Commonly used, adding vanilla, caramel, and oak notes.
• Sherry Casks: Provide dried fruit, nutty flavours.
• Wine or Cognac Casks: Impart fruity, tannic characteristics.

The Solera system is an aging method involving a series of barrels arranged in tiers. Younger rum is progressively blended with older rum as it moves through the tiers, resulting in a final product with a mix of ages and a consistent flavour profile.

Rum flavours vary based on production methods and aging:

• Light Rum: Subtle flavours with hints of sweetness.
• Gold Rum: Caramel, vanilla, and mild spice notes.
• Dark Rum: Rich molasses, caramel, and dried fruit flavours.
• Spiced Rum: Cinnamon, nutmeg, and other spice flavours.

Most rums are bottled at 40-50% ABV. Overproof rums can exceed 75% ABV

Camikara is India's first rum distilled from pure sugarcane juice, distinguishing it from traditional molasses-based rums. The name 'Camikara' is derived from the Sanskrit word meaning 'liquid gold', reflecting its premium positioning. The rum is double distilled in pot stills and aged in Ex Bourbon barrels, resulting in a rich and complex flavour profile.

Camikara is available in:

• 12-Year-Old: The flagship expression, known for its depth and complexity.
• 8-Year-Old: Offers a balanced profile with matured characteristics.
• 3-Year-Old:A younger variant with vibrant and fresh notes.

Camikara has been recognized for its exceptional quality:

• Rum & Cachaça Masters 2024 (Gold Medals for both the 12-Year-Old and 8-Year-Old expressions)
• IWSC 2023 (Gold Medal for Camikara 12YO)
• Spirits Business Awards 2025 (Global Rum Brand of the Year)
• Rum & Cachaça Masters 2025(Gold Medal for the 3-Year-Old expression)